Not Ramen, Not Tsukemen, It’s Mazesoba!

‒ Takuma Ishikawa

What is KOKORO Mazesoba

Mazesoba or mixed noodles is a soupless ramen originally in Nagoya dating back to the 1950s.

Japanese Chef Takuma Ishikawa created KOKORO MAZESOBA in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Ramen Award in Japan.

Over the years, many tried to imitate the taste but nothing tastes as good as the mazesoba by Chef Takuma. 

How to Eat Mazesoba

DSC00850.JPG

Step 1

Break the yolk + mix & eat

WhatsApp Image 2021-10-07 at 11.38.10 AM (1).jpeg

Step 2

Ground Pepper + mix & eat

WhatsApp Image 2021-10-07 at 11.38.10 AM.jpeg

Step 3

Add KOKORO vinegar +

mix & eat

WhatsApp Image 2021-10-07 at 11.39.59 AM.jpeg

Step 4

If still hungry, get a free portion of rice to mix with the remaining sauce

DSC00925.JPG

Our Secret

 How we make our soba noodle to perfection?

  • We make all soba noodles in house daily

  • We use multi-grain flour

  • We use water softening machine from Japan to soften the water

 

MENU

KOKORO TEMP MENU 1511-1.png
KOKORO TEMP MENU 1511-2.png
qrcode_15856216_.png

Takeaway

Delivery

qrcode_15856164_.png